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Daily broiler chiken ROSS-308
ROSS-308 is a strong and fast-growing broiler which has efficient conversion of forage and high performance of meat. Own parent flock of the manufacturer "Cedrob" ensures the maximum homogeneity of the flock and hight quality chicken. Thanks to this the largest poultry farm in western Ukraine became our Customers.State registration of veterinary medicines and feed additives
The "Vetrade" company offers services for registration of veterinary medicines, feed additives, prepared feeds and premixes. In case of necessity, we can develop projects of all necessary documentation for registration (layouts packaging, manuals, etc..) This will greatly facilitate and speed up the registration of your products in Ukraine.Pork and Poultry meal and other protein products
Poultry meal, Pork meal, Mukopro, Dry Pork Blood. This is the protein raw material for animal feed, essential in feeding animals and birds. And its production in Germany in the latest technologies and exacting standards, ensuring its high, and most importantly - reliable quality.- Home /
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Aluminosilicates that are part of the product attached to mannozno - touch pectins some pathogenic bacteria present in the digestive canal , preventing their fixation on the walls of the intestine.
Average fatty acids are one of the strongest growth factors and natural antibiotics. In the poultry industry using a mixture of organic acids can be avoided, by changing it by fatty acids. The results show a higher efficiency of the latter.
A mixture of organic acids are preferably encapsulated only in the small intestine compartment , which in turn makes it possible to get maximum results.
Effects of medium fatty acids in the body is quite specific: blood carries fatty acids in all branches of the intestine , where acid absorbed through its walls.
Already, there are researches that prove that in the future fatty acids will completely displace organic acids in feed.
Average fatty acids are one of the strongest growth factors and natural antibiotics. In the poultry industry using a mixture of organic acids can be avoided, by changing it by fatty acids. The results show a higher efficiency of the latter.
A mixture of organic acids are preferably encapsulated only in the small intestine compartment , which in turn makes it possible to get maximum results.
Effects of medium fatty acids in the body is quite specific: blood carries fatty acids in all branches of the intestine , where acid absorbed through its walls.
Already, there are researches that prove that in the future fatty acids will completely displace organic acids in feed.
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